Vanilla espresso quark dish

Name: Vanilla espresso quark dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Low-fat curd; 100 g Sugar; 1 TABLESPOON Instant espresso powder; 2 TABLESPOONS Cocoa powder; 1 pack of Vanillin sugar; 250 g Whipped cream; 40 g Milk chocolate

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Low-fat curd
100 g Sugar
1 TABLESPOON Instant espresso powder
2 TABLESPOONS Cocoa powder
1 pack of Vanillin sugar
250 g Whipped cream
40 g Milk chocolate

Directions

1
Mix the curd and sugar with the whisk of the hand mixer for about 4 minutes until creamy. Halve the quark and stir into one half coffee powder and cocoa and into the other half vanillin sugar. Whip the cream until stiff and fold one half into each of the quark masses. Pour the quark one after the other into a bowl and stir from top to bottom with a fork to marble. Use a peeler to slice shavings off the chocolate and decorate the quark mass. Danish butter biscuits taste good with it