Danish strawberry dessert with cream

Name: Danish strawberry dessert with cream
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 kg Strawberries; 3 TABLESPOONS + 100 g sugar; 1⁄4 White bread (from the day before); 50 g flaked almonds; 5 TABLESPOONS Butter; 200 g Whipped cream; 1 package Vanilla sugar; 7-10 Tbsp Icing sugar

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

1 kg Strawberries
3 TABLESPOONS + 100 g sugar
1⁄4 White bread (from the day before)
50 g flaked almonds
5 TABLESPOONS Butter
200 g Whipped cream
1 package Vanilla sugar
7-10 Tbsp Icing sugar

Directions

1
Wash, clean and chop the strawberries. Mix approx. 2⁄3 of the strawberries with 3 tbsp. sugar in a bowl, let stand for approx. 15 minutes.
2
In the meantime crumble white bread. Roast the almonds in a large pan without fat until golden brown, take them out and let them cool down. Heat the butter in the pan. Roast the crumbs in it while turning them golden brown.
3
Sprinkle 100 g sugar over it and caramelise. Take out and let it cool down.
4
Puree the sugared strawberries. Whip the cream until stiff and allow vanilla sugar to trickle in. Fold the remaining strawberries into the strawberry puree. 1⁄3 Pour the strawberry puree into a bowl. Cover with half the bread crumbs.
5
1⁄3 Pour the puree, remaining breadcrumbs and rest of the puree into the bowl. Finally, add whipped cream, sprinkle with flaked almonds and dust with icing sugar.