Black Forest lasagne

Name: Black Forest lasagne
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 glass (720 ml) Cherries; 4 Eggs (Gr. M); 1/4 l + 1/4 l milk; 7-10 Tbsp Salt; 125 g Flour; 1 knife tip Baking Powder; 5 TABLESPOONS + 80 g sugar; 4 TSP Strength; 4 TSP Oil; 100 g Whipped cream; 1 package Vanilla custard powder; 7-10 Tbsp Grease; 1 TABLESPOON Grated chocolate

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

1 glass (720 ml) Cherries
4 Eggs (Gr. M)
1/4 l + 1/4 l milk
7-10 Tbsp Salt
125 g Flour
1 knife tip Baking Powder
5 TABLESPOONS + 80 g sugar
4 TSP Strength
4 TSP Oil
100 g Whipped cream
1 package Vanilla custard powder
7-10 Tbsp Grease
1 TABLESPOON Grated chocolate

Directions

1
Drain the cherries while collecting the juice in a saucepan. Separate two eggs. Egg yolks,...
2
Stir 2 whole eggs, 1/4 l milk, 1 pinch of salt, flour and baking powder until smooth. Let the pancake batter swell for about 10 minutes.
3
Meanwhile bring the cherry juice and 2 tablespoons of sugar to the boil. Stir the starch and 4 tablespoons of water until smooth. Stir into the boiling juice, bring to the boil again and simmer for 2-3 minutes. Remove from the heat and fold in the cherries.
4
Heat the oil in portions in a coated pan. From the dough in it 4 golden brown
5
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: see manufacturer). Stir 1/4 l milk, cream, pudding powder and 3 tablespoons sugar until smooth.
6
Grease a casserole dish with a high rim. Put a pancake in it. Put 1/4 cherries on top. Pour 1/3 vanilla cream over it. Layer the remaining ingredients in the same way, finish with cherries. Bake in a hot oven for about 30 minutes.
7
In the meantime beat the egg whites until stiff, adding 80 g sugar and 1 pinch of salt. Spread the beaten egg whites over the hot casserole. Bake at the same temperature for 5-8 minutes. Remove. Sprinkle with grated chocolate.