Two types of strawberry fruit spread
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 7-10 Tbsp For about 4 glasses of fruit spread (approx. 200 ml each):
- 1/4 glass pickled green pepper
- 450 g Strawberries
- 2 packages (200 g) Gelling spell for fruit spread (without cooking)
Directions
- 1
Drain the green pepper in a sieve. Wash and clean the berries. Weigh 400 g berries. Dice 50 g and put aside. Chop remaining berries, add jam sugar and puree finely with a blender for about 1 minute.
- 2
Fold in the strawberry pieces. Halve the fruit spread. Fold in half the pepper. Pour the strawberry and strawberry-pepper fruit spread into clean glasses and store in the refrigerator. Use up the fruit spread within 14 days.
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