Turnip soufflé with apple and Kasslerfilet

Name: Turnip soufflé with apple and Kasslerfilet
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g Turnip; 375 g Potatoes; 375 g Carrots; 2-3 small onions; 1 (approx. 400 g) large Kasseler fillet; 7-10 Tbsp Salt; 2 small apples; 7-10 Tbsp Juice of 1 lemon; 50 g Butter or margarine; 30 g Flour; 1/4 l Milk; 80 g grated medieval Gouda cheese; 7-10 Tbsp white pepper; 1 knife tip ground cloves; 1 heaped tablespoon breadcrumbs; 1/2 bunch flat leaf parsley; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g Turnip
375 g Potatoes
375 g Carrots
2-3 small onions
1 (approx. 400 g) large Kasseler fillet
7-10 Tbsp Salt
2 small apples
7-10 Tbsp Juice of 1 lemon
50 g Butter or margarine
30 g Flour
1/4 l Milk
80 g grated medieval Gouda cheese
7-10 Tbsp white pepper
1 knife tip ground cloves
1 heaped tablespoon breadcrumbs
1/2 bunch flat leaf parsley
7-10 Tbsp Grease

Directions

1
Clean and wash rutabaga, potatoes and carrots. Dice turnip, cut carrots and potatoes into slices. Peel onions. Put the smoked pork, 3/4 - 1 litre water, onions and a little salt in a pot and bring to the boil.
2
Cook at low to medium heat for 25-30 minutes. Add the rutabaga after 10-15 minutes, add the carrots and potatoes 5 minutes before the end of cooking time and cook until done. Wash the apples and cut a nice slice out of the middle for garnishing.
3
Core the apple halves and cut into thin slices. Sprinkle with lemon juice. Pour the vegetables and meat onto a sieve and collect the broth. Cut the meat into slices. Remove onions. Heat the fat in a pot and sauté the flour in it.
4
Add a good 1/4 litre of stock and the milk and simmer for a few minutes, stirring continuously. Stir 30 g cheese into the sauce, season with salt, pepper and clove powder. Layer vegetables, meat and apple slices in a greased ovenproof casserole dish.
5
Pour Béchamel over it. Mix the remaining cheese and breadcrumbs and sprinkle over the casserole. Spread the rest of the fat in flakes. Bake in a preheated oven (electric: 200 °C / gas: level 3) for about 30 minutes.
6
Wash parsley, dab dry and chop except for something to garnish. Sprinkle the finished casserole with it. Garnish with apple slices and parsley leaves.