Pasta and spinach casserole

Name: Pasta and spinach casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g ribbon noodles; 7-10 Tbsp Salt; 500 g Spinach; 3 Onions; 1-2 Garlic cloves; 2 TABLESPOONS Olive oil; 500 g mixed minced meat; 7-10 Tbsp Cayenne pepper; 3 TSP Tomato paste; 2 packs (125 g each) Mozzarella cheese; 1 TABLESPOON Pine nuts

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g ribbon noodles
7-10 Tbsp Salt
500 g Spinach
3 Onions
1-2 Garlic cloves
2 TABLESPOONS Olive oil
500 g mixed minced meat
7-10 Tbsp Cayenne pepper
3 TSP Tomato paste
2 packs (125 g each) Mozzarella cheese
1 TABLESPOON Pine nuts

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. Clean, wash, drain and roughly chop the spinach. Peel onions and garlic and chop finely. Fry them in hot oil until golden brown.
2
Add hack. Season with salt and cayenne pepper. Fry for approx. 5 minutes, turning. Stir in tomato paste. Add spinach and steam until it has collapsed. Flavour again. Cut mozzarella into very thin slices.
3
Pour some chopped spinach mixture and noodles into a casserole dish. Spread half of the mozzarella on top. Pour in the remaining ingredients and cover again with slices of mozzarella. Sprinkle with pine nuts.
4
Bake in the preheated oven (electric: 225 ° C/ gas: level 4) for about 12 minutes.