Spaghetti salmon casserole

Name: Spaghetti salmon casserole
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Spaghetti; 7-10 Tbsp Salt; 400 g Salmon fillet; 1 bundle (120 g; 6 pieces) Spring onions; 1 TABLESPOON + 1 tsp butter; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 1 Onion; 2 TABLESPOONS Tomato paste; 1 TEASPOON Flour; 250 g Whipped cream; 100 ml Vegetable broth (instant); 7-10 Tbsp Chilli powder; 50-75 g grated gratin cheese; 7-10 Tbsp Lemon and herbs

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

Our favourite pasta - spaghetti with salmon in cream sauce - is not out of the pot today, but fresh from the oven. Mmmhhh...

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Spaghetti
7-10 Tbsp Salt
400 g Salmon fillet
1 bundle (120 g; 6 pieces) Spring onions
1 TABLESPOON + 1 tsp butter
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
1 Onion
2 TABLESPOONS Tomato paste
1 TEASPOON Flour
250 g Whipped cream
100 ml Vegetable broth (instant)
7-10 Tbsp Chilli powder
50-75 g grated gratin cheese
7-10 Tbsp Lemon and herbs

Directions

1
Cook spaghetti in salted water according to package instructions, drain. Meanwhile wash salmon, dab dry, cut into pieces of about 3 cm. Clean and wash spring onions, also cut into pieces.
2
Heat 1 tablespoon of butter in a frying pan. Fry the salmon for 2-3 minutes while turning. Season with salt, pepper and lemon juice. Sauté the spring onions in the cooking fat. Peel and finely dice the onion.
3
Melt 1 teaspoon of butter and sauté the onion. Stir in tomato paste. Add flour and sweat. Deglaze with cream and stock. Season with salt and chili. Let it boil for 2 minutes while stirring.
4
Place the noodles as nests on a small tray (28 x 22 cm). First spread salmon and spring onions, then the sauce on top. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 12 minutes.
5
Serve garnished with lemon and herb bouquet.