Turnip pan with mince

Name: Turnip pan with mince
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 500 g Turnip; 150 g Carrots; 1 red onion; 1 TABLESPOON Sunflower oil; 250 g Minced beef; 1 TEASPOON Cumin; 4 Stem(s) Parsley; 200 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 2

500 g Turnip
150 g Carrots
1 red onion
1 TABLESPOON Sunflower oil
250 g Minced beef
1 TEASPOON Cumin
4 Stem(s) Parsley
200 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and peel the turnip and cut it into cubes. Cook in boiling salted water for about 20 minutes, drain and drain. Peel, wash and slice the carrots. Peel and slice the onion.
2
Heat the oil in a frying pan, fry the minced meat for about 10 minutes while turning it until crumbly. After 5 minutes add carrots, turnip and cumin. Wash parsley, shake dry, pluck leaves from the stalks and chop.
3
Pour in the stock, bring to the boil and braise for another 5 minutes. Add parsley. Season to taste with salt and pepper.