Turkey steaks in kaki curry cream

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Remove the sepals from the persimmons. Peel 2 persimmons and mash them. Wash the remaining fruit and cut into very thin slices

2. 2

   Cover the rice and let it swell for about 20 minutes in about 400 ml boiling salted water over a low heat

3. 3

   Wash the meat, dab dry. Heat oil in a pan. Fry the meat for 4-5 minutes on each side. Season with salt and pepper. Take out, keep warm

4. 4

   Steam onion in frying fat until transparent. Dust with curry and flour and sauté briefly. Add 1/8 l water, cream and kaki puree and simmer while stirring for about 5 minutes. Season to taste with salt, pepper and curry. Heat the kaki slices in the sauce briefly

5. 5

   Wash parsley, shake dry and chop coarsely. Stir into the rice. Arrange steaks with sauce and rice. Served with: possibly green salad

6. 6

   Drink: cool white wine

Nutrition Facts

KCAL
540 kcal

CARBS
52 g

FATS
17 g

PROTEINS
42 g