Chicory salad

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

2 untreated oranges
1 (30 g) Onion, e.g. red
100 g Chicory u. Fenchel
30 g Lamb's lettuce
100 g Chicken filet
2 tl (10 g) oil, salt, pepper
2-3 TEASPOONS Vinegar
7-10 Tbsp Sugar

Directions

1
Peel 1 orange and onion. Clean and wash the chicory and fennel. Cut everything into slices. Clean and wash lamb's lettuce
2
Fry fillet in oil for 10 minutes, season. Grate the peel of 1 orange, squeeze the juice. Mix the gravy, vinegar and peel and season. Serve everything

Nutrition Facts

KCAL
368 kcal

CARBS
24 g

FATS
15 g

PROTEINS
29 g

Categories & Tags

MiscellaneousMeatPoultry