Turkey slices with cucumber

Name: Turkey slices with cucumber
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 250 g Mushrooms; 200 g Gherkins (from the jar); 750 g Turkey Breast; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Whipped cream; 1/2 l Vegetable broth (instant); 2 TABLESPOONS medium hot mustard; 2 TABLESPOONS Mustard seeds; 2 TABLESPOONS sauce thickener; 1 Tomato; 1/2 bunch Chives

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
250 g Mushrooms
200 g Gherkins (from the jar)
750 g Turkey Breast
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Whipped cream
1/2 l Vegetable broth (instant)
2 TABLESPOONS medium hot mustard
2 TABLESPOONS Mustard seeds
2 TABLESPOONS sauce thickener
1 Tomato
1/2 bunch Chives

Directions

1
Onions peel and cut into slices. Wash and clean the mushrooms, dab them dry and, depending on the size, halve or quarter them. Cut cucumbers into thin slices. Rinse turkey meat cold, dab dry and cut into thin strips. Fry in portions in hot oil all around. Season with salt and pepper. Add the onions and mushrooms and fry. Add cream and stock, stir in mustard and mustard seeds, bring to the boil again and stir in the sauce thickener. Add cucumber slices and season if necessary. Wash, clean, quarter, seed and dice the tomato. Wash the chives, dab dry and cut into small rolls, except for a little garnish. Sprinkle tomato cubes and chives over the shredded fruit just before serving. Garnish with chives
2
Bowl: Wedgwood
3
Glass plate: Pech & Kunte
4
Cutlery: Carl Mertens
5
Glass and carafe: Kosta Boda