Turkey shashlik with paprika vegetables

Name: Turkey shashlik with paprika vegetables
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Turkey Breast; 100 g Shallots; 2 Spring onions; 1 Rosemary stalk; 750 g colourful peppers; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 ml sweet-sour Asian sauce; 200 g Baguette bread; 40 g Herb Butter; 7-10 Tbsp Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Turkey Breast
100 g Shallots
2 Spring onions
1 Rosemary stalk
750 g colourful peppers
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 ml sweet-sour Asian sauce
200 g Baguette bread
40 g Herb Butter
7-10 Tbsp Parsley

Directions

1
Wash the turkey, dab dry and cut into large cubes. Peel the shallots. Clean and wash spring onions, cut into bite-sized pieces. Put aside fine tips for garnishing.
2
Put prepared ingredients alternately on skewers. Wash the rosemary, pluck smaller. Clean, wash and cut the peppers into small pieces. Heat 2 tablespoons of oil in a pan. Fry the skewers for about 10 minutes, turning them over.
3
Season with salt and pepper and sprinkle with rosemary. Fry the peppers in 2 tablespoons of hot oil for 10 minutes. Season with salt and pepper. Stir in the Asian sauce. Cut baguette into pieces. Heat the herb butter and fry the bread with the cut edge briefly in it.
4
Arrange skewers, vegetables and baguette in portions. Serve garnished with spring onion tips and parsley.