Turkey ragout on spoon
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 500 g Turkey Breast
- 2 red onions
- 2 Garlic cloves
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Tomato paste
- 2 TABLESPOONS Flour
- 300 ml dry red wine
- 300 ml Vegetable broth
- 3 Stem(s) Thyme
- 1 pinch Sugar
Directions
- 1
Wash the meat, dab dry and cut into fine cubes. Peel and finely dice onions. Peel garlic cloves and press them through a garlic press
- 2
Ö
- 3
In the meantime, wash the thyme, shake dry, pluck the leaves from the stalks, add to the sauce and season with salt, pepper and sugar
Nutrition Facts
KCAL
280 kcal
280 kcal
CARBS
8 g
8 g
FATS
6 g
6 g
PROTEINS
32 g
32 g
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