Turkey ragout in mustard sauce

Name: Turkey ragout in mustard sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Turkey Breast; 500 g Courgette; 250 g Carrots; 1 Onion; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 (250 ml) bottle of mustard cream sauce; 1 Baguette

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Turkey Breast
500 g Courgette
250 g Carrots
1 Onion
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 (250 ml) bottle of mustard cream sauce
1 Baguette

Directions

1
Wash the meat, dab dry and dice. Clean and wash the zucchini and carrots and slice them into thin slices. Peel and finely dice the onion. Heat oil in a pan and fry the meat in two portions for about 5 minutes.
2
Season with salt and pepper and remove. Put the onions and vegetables into the hot frying fat, fry and deglaze with a good 1/8 litre of water. Add meat and mustard sauce, bring to the boil and braise everything for 3-5 minutes.
3
Season to taste with salt and pepper if necessary. Arrange on plates and serve with fresh baguette.