Turkey-Paprika-Pan with glass noodles

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into narrow strips. Mix the meat with soy sauce and let it soak through a little. Cook glass noodles in plenty of boiling salted water for 5 minutes. Drain the noodles on a sieve. Clean, wash and cut the peppers into pieces. Drain the pumpkin and collect the juice. Cut pumpkin pieces in half.

2. 2

   Heat oil in a pan, fry meat in it, take it out and keep it warm. Put the pumpkin pieces in the frying fat and fry them. Add 6 tablespoons of pumpkin juice and cook for 5 minutes. Put meat, noodles and pumpkin into the pan and heat everything up. Season with soy sauce, salt and pepper. Arrange everything on a plate