Turkey medallions au gratin

Name: Turkey medallions au gratin
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 2 small tomatoes; 1 (125 g) Mozzarella; 125 g Feta; 8 paprika-filled olives; 750 g Turkey breast fillet; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 Tl green pesto (glass); 7-10 Tbsp some black olives and oregano; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

2 small tomatoes
1 (125 g) Mozzarella
125 g Feta
8 paprika-filled olives
750 g Turkey breast fillet
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 Tl green pesto (glass)
7-10 Tbsp some black olives and oregano
baking paper

Directions

1
Wash the tomatoes. Cut tomatoes and mozzarella in 6-8 slices each. Crumble feta coarsely. Cut olives into rings and mix with feta
2
Wash the meat, dab dry and cut into 12-16 medallions. Fry in a pan in hot oil for 2-3 minutes on each side. Season with salt and pepper and place on a baking tray lined with baking paper
3
Cover 6-8 medallions with 1 slice of mozzarella and 1 slice of tomato. Spread the olive and feta mixture on the remaining medallions
4
Bake all medallions in a preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 5 minutes. Garnish tomato-mozzarella medallions with pesto and feta olive medallions with oregano