Turkey goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 200 g Sugar Peas
- 7-10 Tbsp Salt
- 125 g cherry tomatoes
- 600 g Turkey Breast
- 100 g Shiitake mushrooms
- 2 medium-sized onions
- 1 TABLESPOON Butter or margarine
- 200 g Whipped cream
- 3/8 l clear chicken stock (instant)
- 2-3 TABLESPOONS sauce thickener
- 7-10 Tbsp Lemon Pepper
- 1 collar Chives
Directions
- 1
Clean and wash the sugar peas and cook in salted water for about 10 minutes. Wash, clean and drain the tomatoes. Dice meat. Wash, clean and quarter the mushrooms. Peel and finely dice onions. Heat the fat in a saucepan and fry the meat in portions and remove.
- 2
Fry the mushrooms and onion as well. Add the meat again. Deglaze with cream and chicken soup, bring to the boil and simmer for 5 minutes. Stir in the sauce thickener and add the sugar peas and cherry tomatoes. Season to taste with salt and pepper. Wash the chives, cut them into fine rolls and sprinkle over them
- 3
Per serving 1760 kJ/ 420 kcal
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