Turkey drumsticks with paprika

Name: Turkey drumsticks with paprika
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 Turkey drumsticks (750 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1/4 l clear meat broth (instant); 2 red peppers; 1 yellow and green pepper; 1 Vegetable Onion; 2 Garlic cloves; 7-10 Tbsp dried or fresh marjoram; 150 g clotted cream

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 Turkey drumsticks (750 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1/4 l clear meat broth (instant)
2 red peppers
1 yellow and green pepper
1 Vegetable Onion
2 Garlic cloves
7-10 Tbsp dried or fresh marjoram
150 g clotted cream

Directions

1
Rinse turkey legs cold and pat dry. Rub with salt, pepper and paprika and place on a cold rinsed fat pan of the oven. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 50 minutes.
2
After about 25 minutes, gradually add the stock. Clean, wash and cut the peppers into larger pieces. Peel onion and garlic. Cut the onion into large cubes. Finely dice the garlic.
3
Add paprika, onion and garlic to the fat pan. Season with salt, pepper and marjoram and cook for another 30 minutes. Take the legs off. Fold sour cream into the vegetables. Arrange legs with paprika on a plate.