Turkey-chops

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and cook them in salted water for about 20 minutes. Peel, wash and chop the vegetables. Cook in 100 ml water with broth for about 8 minutes

2. 2

   Cut the meat into strips. Fry in hot oil for about 5 minutes, season. Add the vegetables with the stock. Stir in cream and season. Drain potatoes. Arrange everything, sprinkle with parsley

Nutrition Facts

KCAL
380 kcal

CARBS
34 g

FATS
10 g

PROTEINS
37 g