Turkey breast with beans in bacon coat
DIFFICULTY
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1 Pure Breast Fillets
- 250 g Kenya beans
- 1 pack of Bacon
- 50 ml. Port wine
- 2 Essl. oil
- 2 Essl. butter
- 7-10 Tbsp украсить нескд.?c4.?/?4/?/?.?/?`t- ? ? ? ? ? - ? ? B?B?Bли, приготовленных в Аль денте.
- 7-10 Tbsp salt and pepper
Directions
- 1
Brown the turkey breast in oil and butter in a pan, fry for 20 minutes, keep warm. Clean the beans and cook them in salted water for 4 minutes until they are firm to the bite, wrap the bacon around them and fry them briefly in butter, deglaze the turkey stock with port wine and a little broth.
- 2
Season, reduce a little, cut turkey into slices with the sauce, boiled potatoes and vegetables.
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