Turbo Tarte "Champions"

Name: Turbo Tarte "Champions"
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pck. (270 g each) Puff pastry (refrigerated shelf; e.g. from Aunt Fanny); 1/2 glass (à 370 ml) Roasted peppers; 200 g Mushrooms; 3 TABLESPOONS Breadcrumbs; 150 g Low-fat curd; 7-10 Tbsp salt, pepper; 40 g black olives (without stone); 4 Disc/s Parma ham; 100 g Feta; 4 Stem/s Basil

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Baking a tart in your everyday life is too much effort for you? Then you should definitely try our delicious Turbo Tarte - it's on the table in 25 minutes.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pck. (270 g each) Puff pastry (refrigerated shelf; e.g. from Aunt Fanny)
1/2 glass (à 370 ml) Roasted peppers
200 g Mushrooms
3 TABLESPOONS Breadcrumbs
150 g Low-fat curd
7-10 Tbsp salt, pepper
40 g black olives (without stone)
4 Disc/s Parma ham
100 g Feta
4 Stem/s Basil

Directions

1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Line a baking tray with baking paper. Remove the dough. Cut the pepper into strips, clean the mushrooms and halve them. Mix breadcrumbs, quark, salt and pepper.
2
Place the dough on the baking tray and fold it all around about 2 cm to a rim. Add the curd cheese, vegetables, olives and roughly torn ham. Crumble feta over it. Bake in a hot oven on the lowest shelf for about 15 minutes. Wash the basil, pluck off the leaves and sprinkle over it.