Turbo glass noodle salad with minced meat

Name: Turbo glass noodle salad with minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Glass noodles; 300 g green asparagus; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chili Flakes; 400 g mixed mince; 1 pc. (approx. 20 g) Ginger; 2 Spring onions; 7-10 Tbsp Juice of 1 lime; 4 TABLESPOONS Fish sauce; 1/2 TEASPOON Honey; 1/2 bunch Coriander

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

News from the Asian kitchen: In only 30 minutes this little darling is ready on the table. Glass noodles, green asparagus and Asian mince are a mixture you must try!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Glass noodles
300 g green asparagus
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chili Flakes
400 g mixed mince
1 pc. (approx. 20 g) Ginger
2 Spring onions
7-10 Tbsp Juice of 1 lime
4 TABLESPOONS Fish sauce
1/2 TEASPOON Honey
1/2 bunch Coriander

Directions

1
Pour boiling water over the glass noodles and let them swell for about 10 minutes. Wash the asparagus, cut off the woody ends. Cut the asparagus lengthwise into strips with the asparagus peeler. Fry in 2 tbsp. hot oil for about 4 minutes, salt and remove.
2
Fry the minced meat in the frying fat until crumbly. Peel and chop the ginger. Wash and clean spring onions and cut into rings. Fry both briefly. Season with salt and pepper.
3
Mix lime juice, fish sauce, honey, chilli and 3 tablespoons of oil. Mix drained noodles, asparagus, minced meat and sauce. Wash and chop the coriander and sprinkle over it.