Tuna in lemon marinade

Name: Tuna in lemon marinade
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 can(s) (à 185 g) Tuna, natural; 7-10 Tbsp Lettuce; 3-4 Tbsp Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Oil (e.g. olive oil); 1 big tomato; 2 small onions; 7-10 Tbsp Lemon slices

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 can(s) (à 185 g) Tuna, natural
7-10 Tbsp Lettuce
3-4 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
7-10 Tbsp Sugar
1-2 TABLESPOONS Oil (e.g. olive oil)
1 big tomato
2 small onions
7-10 Tbsp Lemon slices

Directions

1
Drain tuna well. Clean, wash and drain the salad. Lettuce, except for a few leaves, pluck smaller. Spread the whole salad on four plates
2
Mix lemon juice, salt, pepper and sugar. Finally, fold in the oil. Clean, wash, quarter and seed the tomato. Finely dice the flesh and add
3
Pluck the tuna into large pieces with a fork and sprinkle with the marinade. Leave to stand for about 5 minutes. Peel onions and cut them into fine rings
4
Arrange the tuna pieces with the lemon marinade on the salad. Spread onion rings on top and garnish with a few slices of lemon as desired
5
Drink: Wine spritzer