Tuna fish sauce with capers with spaghetti

Name: Tuna fish sauce with capers with spaghetti
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Salad Mayonnaise; 1 tin(s) (115 g) Tuna in its own juice; 5 TSP Capers; 1 Splash of lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g Spaghetti; 1 Bowl Cress; 7-10 Tbsp grated rind of 1 untreated lemon

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Salad Mayonnaise
1 tin(s) (115 g) Tuna in its own juice
5 TSP Capers
1 Splash of lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g Spaghetti
1 Bowl Cress
7-10 Tbsp grated rind of 1 untreated lemon

Directions

1
Place the mayonnaise, tuna and 3 teaspoons of capers in a tall mixing bowl. Puree finely and season to taste with lemon juice, salt and pepper. Fold in 2 teaspoons of capers. Prepare spaghetti in boiling salted water according to package instructions.
2
Drain and mix with the sauce and arrange on plates. Sprinkle with cress and lemon peel.