Penne all`arrabbiata with prawns

Name: Penne all`arrabbiata with prawns
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g deep-frozen shrimps ready for cooking (à approx. 35 g); 2 Onions; 2 Garlic cloves; 2 red chillies; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 can(s) (425 ml) Tomatoes; 1 TEASPOON Sugar; 300 g Wholemeal pasta (e.g. penne); 150 g frozen peas; 1/2 Pot of basil

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g deep-frozen shrimps ready for cooking (à approx. 35 g)
2 Onions
2 Garlic cloves
2 red chillies
2 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 can(s) (425 ml) Tomatoes
1 TEASPOON Sugar
300 g Wholemeal pasta (e.g. penne)
150 g frozen peas
1/2 Pot of basil

Directions

1
Defrost shrimps at room temperature. Peel and finely dice onions and garlic. Clean and wash the chillies and cut them into fine rings.
2
Heat the oil and fry the prawns in it in portions for approx. 3 minutes, turning them over. Season with salt and pepper. Remove from oven, sauté onions and garlic in cooking fat for about 5 minutes. Add the tomatoes and chop with a spatula.
3
Season with salt, chilli and sugar. Bring to the boil and simmer for about 10 minutes while stirring.
4
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Add shrimps and peas to the sauce, bring to the boil and keep warm in a closed saucepan. Wash the basil, shake dry, pluck leaves from the stalks and chop, except for something to garnish.
5
Season the sauce with basil, except for something to sprinkle on top. Drain the pasta, let it drain for a short time, put it back into the pot. Add sauce and fold in. Serve and sprinkle with basil and garnish.