Greek noodles

Name: Greek noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Noodles (e.g. penne); 7-10 Tbsp Salt; 4 Onions; 1 Garlic clove; 2 medium zucchini; 1 can(s) (850 ml) peeled tomatoes; 2 TABLESPOONS Olive oil; 150 g Whipped cream; 1 TEASPOON Instant vegetable stock; 200 g Feta cheese; 1 TABLESPOON chopped thyme; 7-10 Tbsp Pepper; 7-10 Tbsp Thyme

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Noodles (e.g. penne)
7-10 Tbsp Salt
4 Onions
1 Garlic clove
2 medium zucchini
1 can(s) (850 ml) peeled tomatoes
2 TABLESPOONS Olive oil
150 g Whipped cream
1 TEASPOON Instant vegetable stock
200 g Feta cheese
1 TABLESPOON chopped thyme
7-10 Tbsp Pepper
7-10 Tbsp Thyme

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Peel onions and garlic and cut into fine cubes. Clean and wash the zucchini and cut them into sticks. Fry onions and garlic in hot oil.
2
Add the zucchini and fry for about 5 minutes. Deglaze with tomatoes and cream. Chop the tomatoes a little bit. Season sauce with vegetable stock, bring to the boil and cook for about 5 minutes. Cut feta into cubes. Add thyme to the sauce.
3
Season to taste with salt and pepper. Drain the pasta and let it drain. Serve with the sauce on plates. Sprinkle with feta. Serve garnished with thyme.