Tuna cream cheese dip

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
3.9 41
New dip for the barbecue? With creamy cream cheese and a little love, our tuna dip is quickly made and, in combination with baguette, can also be eaten as a dinner.
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 Organic Lime
  • 1 collar (small) Spring onions
  • 1 Chilli pepper (mild)
  • 200 g Tuna in its own juice
  • 175 g Double cream cream cheese
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 200 g Baguette-Brot

Directions

  1. 1

    Wash the lime hot, grate dry and finely grate the peel. Halve lime and squeeze juice. Clean, wash and drain spring onions and cut into fine rings. Clean the chilli, cut lengthwise, wash and remove the seeds. Cut the pod into small pieces. Drain the tuna.

  2. 2

    Finely mix cream cheese, tuna, half of the chilli pepper and spring onions, lime zest and 1-2 tbsp lime juice with a hand blender. Season to taste with salt, pepper and lime juice. Arrange the dip in a small bowl and sprinkle with the remaining spring onions and chilli. Cut bread into slices and serve with the tuna dip.

Nutrition Facts

KCAL
320 kcal
CARBS
33 g
FATS
12 g
PROTEINS
18 g

Categories & Tags

Dipheartyspicy