Try this at Home Tiramisu

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Pour 200 ml espresso into a deep plate. Stir in Amaretto. If you do not have an espresso maker, mix 3 tbsp. instant espresso powder with 200 ml hot water. Let it cool down a little bit.

2. 2

   Separate eggs. You can use the remaining egg white for the meringue topping of the lemon pie. Or bake sweet Xmas macaroons with it.

3. 3

   Beat the egg yolks, sugar and vanilla sugar in a bowl with the whisks of the mixer for about 5 minutes until thick and creamy. Gradually fold the mascarpone into the egg mixture with a dough scraper. Stir well until there are no more lumps.

4. 4

   Place approx. 8 sponge fingers in a high casserole dish (approx. 14 x 20 cm). Cut or break the biscuits if necessary. 1⁄3 of the espresso mixture over the biscuits with a tablespoon.

5. 5

   1⁄3 spread the mascarpone egg cream evenly over the biscuits with a dough scraper, smooth it down.

6. 6

   If you use a larger form (like us), repeat steps 4 and 5 only once. Otherwise the ingredients easy are enough for two more layers. Mandatory: Finish with the cream. Cover Tiramisu with cling film.

7. 7

   Chill for at least 6 hours.

8. 8

   Just before serving, pour the cocoa powder through a small sieve onto the delicious tiramisu with the help of a teaspoon. Done! Mommy's smartest tip: Prepare the creamy masterpiece best one day before the big feast.

9. 9

   Then it can still pull through really well.