Trout Salmon Cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
9
- 200 g Celery
- 300 g Smoked salmon
- 250 g smoked trout fillets
- 3-4 Stem(s) Dill
- 6-7 TABLESPOONS white balsamic vinegar
- 2 TEASPOONS grainy mustard
- 2-3 TABLESPOONS Maple syrup or liquid honey
- 7-10 Tbsp salt and pepper
- 3 TABLESPOONS Olive oil
Directions
- 1
Clean, wash and cut the celery into very fine slices. Dice salmon and trout or cut into strips. Wash and chop the dill.
- 2
Mix vinegar, mustard and maple syrup. Season with salt and pepper. Fold in the oil. Add dill. Mix everything carefully. Leave to stand for at least 1 hour.
Nutrition Facts
KCAL
140 kcal
140 kcal
CARBS
3 g
3 g
FATS
8 g
8 g
PROTEINS
12 g
12 g
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