Tournedos with creamed mushrooms

Name: Tournedos with creamed mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Mushrooms; 1 small onion; 2-3 (350 g) large potatoes; 7-10 Tbsp salt, white pepper; 2 Beef fillet steaks (approx. 150 g each); 2 discs Bacon; 2 TABLESPOONS oil, 1/8 l clear broth; 100 g Whipped cream; 2 TEASPOONS sauce thickener; 7-10 Tbsp Chervil and pink berries

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

200 g Mushrooms
1 small onion
2-3 (350 g) large potatoes
7-10 Tbsp salt, white pepper
2 Beef fillet steaks (approx. 150 g each)
2 discs Bacon
2 TABLESPOONS oil, 1/8 l clear broth
100 g Whipped cream
2 TEASPOONS sauce thickener
7-10 Tbsp Chervil and pink berries

Directions

1
Clean the mushrooms, wash if necessary and cut into slices. Peel and finely chop the onion. Peel, wash and roughly grate the potatoes. Season with salt and pepper
2
Dab steaks dry and wrap with bacon. Tie with kitchen string. Fry steaks in 1 tbsp. hot oil at medium heat for approx. 8 minutes. Turn from time to time
3
Heat 1 tablespoon of oil in a coated frying pan. Form approx. 4 medium sized Rösti from the potato mixture with a tablespoon. Fry on both sides until golden brown
4
Season steaks and keep them warm. Sauté onion and mushrooms in frying fat. Deglaze with stock and cream. Bring to the boil and simmer for about 3 minutes. Season sauce to taste and thicken if necessary. Arrange everything. Garnish with chervil and pink berries