Tipsy sundae

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the pineapple and collect the juice if necessary. Cut the pineapple into small pieces if necessary. Peel, quarter and slice the kiwis. Peel oranges thickly so that the white skin is removed. Cut out the fruit fillets between the parting skins

2. 2

   Mix prepared fruit with vanilla sugar and liqueur or pineapple juice. Divide into 4 dessert glasses and let them steep a little

3. 3

   Whip the cream until stiff and allow the sugar to trickle in. Fill into a piping bag with star-shaped spout as desired

4. 4

   Form 8 balls from the vanilla ice cream with a ball cutter or a spoon (or cut into 8 cubes). Place 2 balls on each fruit. Decorate with cream dab and grated chocolate. Serve immediately

Nutrition Facts

KCAL
390 kcal

CARBS
41 g

FATS
15 g

PROTEINS
4 g