Sweet dumplings with berry jelly

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Place the Schichtkäse in a clean tea towel and squeeze out well until only 300 g of cheese is left. Stir the Schichtkäse, egg, semolina, flour, 25 g sugar, orange peel and 1 pinch of salt until smooth, chill for 2 hours. Caramelise 50 g sugar in a pot until golden. Add the juice and simmer until the caramel has dissolved. Add half of the berries, star anise and cinnamon stick. Stir starch with a little water until smooth.

2. 2

   Pour into the boiling groats while stirring. Simmer for 1 minute. Remove from heat and add the rest of the frozen fruit. Let it cool down. Caramelise 100 g sugar in a pan until golden. Add the almonds and stir until they are covered with caramel. Put them on a piece of aluminium foil coated with oil and spread them flat immediately. Allow to set. Form 12 dumplings from the dough with floured hands. Cook in lightly boiling salted water for 6-8 minutes. Cut caramel almonds into large pieces. Grind about half of them finely in the universal chopper.

3. 3

   Allow to set. Form 12 dumplings from the dough with floured hands. Cook in lightly boiling salted water for 6-8 minutes. Cut caramel almonds into large pieces. Grind about half of them finely in the universal chopper. Remove the dumplings with a skimmer, drain and turn them into the almond crumbs. Serve with the groats and the almond crumbs. Cut out stars from the orange peel, decorate dessert with them

Nutrition Facts

KCAL
540 kcal

CARBS
73 g

FATS
19 g

PROTEINS
23 g