Tortilla chips au gratin with mince

Name: Tortilla chips au gratin with mince
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium onion; 2-3 Garlic cloves; 400 g mixed mince; 1-2 TABLESPOONS + some oil; 1 TABLESPOON Tomato paste; 1 package (370 ml) chunky tomatoes with herbs; 7-10 Tbsp salt, cayenne pepper; 50-75 g green olives (e.g. stuffed with paprika); 250 g Tortilla Chips; 100-150 g Schmand; 50 g Gouda cheese; some stem(s) Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 medium onion
2-3 Garlic cloves
400 g mixed mince
1-2 TABLESPOONS + some oil
1 TABLESPOON Tomato paste
1 package (370 ml) chunky tomatoes with herbs
7-10 Tbsp salt, cayenne pepper
50-75 g green olives (e.g. stuffed with paprika)
250 g Tortilla Chips
100-150 g Schmand
50 g Gouda cheese
some stem(s) Parsley

Directions

1
Peel and finely dice the onion and garlic. Fry the minced meat in 1-2 tbsp. hot oil until crumbly. Fry onion and garlic briefly. Add tomato paste and chunky tomatoes. Bring to the boil, simmer for 3-4 minutes. Season to taste with salt and cayenne pepper
2
Cut the olives in half lengthwise. Fill chips, chopped mass and olives into 4 oiled ramekins. Stir the sour cream until smooth and spread over the top. Grate cheese and sprinkle over it
3
Bake in the preheated oven (electric range: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 20 minutes until golden brown. Wash and chop the parsley and sprinkle over it
4
The chopping mass can be prepared well. To keep the crisps crispy, fill all ingredients into the moulds just before baking