Tortellini in cream spinach sauce

Name: Tortellini in cream spinach sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 7-10 Tbsp salt, white pepper; 1 medium onion; 1 Garlic clove; 150 g cooked ham; 250-350 g dried tortellini; 1 TABLESPOON butter/margarine; 1-2 TEASPOONS Vegetable broth; 450 g Frozen creamed spinach; 1-2 TABLESPOONS Pine nuts; 100 ml Milk; 2-4 Tbsp Sauce thickener; 7-10 Tbsp grated nutmeg

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

7-10 Tbsp salt, white pepper
1 medium onion
1 Garlic clove
150 g cooked ham
250-350 g dried tortellini
1 TABLESPOON butter/margarine
1-2 TEASPOONS Vegetable broth
450 g Frozen creamed spinach
1-2 TABLESPOONS Pine nuts
100 ml Milk
2-4 Tbsp Sauce thickener
7-10 Tbsp grated nutmeg

Directions

1
Boil up plenty of salted water. Peel onion and garlic and dice finely. Dice ham as well. Cook the tortellini in boiling salted water for 18-20 minutes
2
Heat the fat in a saucepan. Sauté onion and garlic in it. Stir in 400 ml water and stock, bring to the boil. Add the spinach, cover and defrost over medium heat
3
Roast pine nuts without fat, remove. Pour milk into the spinach, bring to the boil and thicken with sauce thickener. Season to taste with salt, pepper and nutmeg. 3 pine nuts without
4
Roast the fat and take it out. Pour milk into the spinach, bring to the boil and thicken with sauce thickener. Season to taste with salt, pepper and nutmeg
5
Drain the tortellini and leave to drain well. Mix with the spinach sauce and arrange on plates. Sprinkle with diced ham and pine nuts