Macaroni with tomato and tuna ragout

Name: Macaroni with tomato and tuna ragout
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 300 g fresh tuna fish; 2 TABLESPOONS Lemon juice; 200 g Leeks (leek); 3 TABLESPOONS Olive oil; 1 package (500 g) chunky tomatoes; 50 g paprika-filled olives; 50 g black olives; 7-10 Tbsp black pepper; 7-10 Tbsp flat leaf parsley; 7-10 Tbsp fresh rosemary and lemon slices

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
300 g fresh tuna fish
2 TABLESPOONS Lemon juice
200 g Leeks (leek)
3 TABLESPOONS Olive oil
1 package (500 g) chunky tomatoes
50 g paprika-filled olives
50 g black olives
7-10 Tbsp black pepper
7-10 Tbsp flat leaf parsley
7-10 Tbsp fresh rosemary and lemon slices

Directions

1
Cook the macaroni in boiling salted water for about 12 minutes. Meanwhile wash tuna, dab dry and cut into small pieces. Sprinkle with lemon juice. Clean and wash the leek and cut it into rings. Heat 2 tablespoons of oil in a pan.
2
Brown the tuna in it, take it out. Add the leek to the frying fat, fry briefly. Add tomatoes and olives. Season to taste with salt, pepper and rosemary. Add the tuna. Wash parsley and chop coarsely. Drain macaroni. Add 1 tablespoon of oil and the parsley to the pot and toss the macaroni in it. Arrange the pasta with the sauce on a plate.
3
Add the tuna. Wash parsley and chop coarsely. Drain macaroni. Add 1 tablespoon of oil and the parsley to the pot and toss the macaroni in it. Arrange the pasta with the sauce on a plate. Garnish as you like with fresh rosemary and lemon slices