Tomato Sugo

Name: Tomato Sugo
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 300 g Carrots; 200 g Onions; 3 Garlic cloves; 1.25 kg Bottled tomatoes (approx. 6 pieces); 1 red chilli pepper; 8 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Balsamic vinegar; 1 kg Spaghetti; 1 potty Basil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

300 g Carrots
200 g Onions
3 Garlic cloves
1.25 kg Bottled tomatoes (approx. 6 pieces)
1 red chilli pepper
8 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Balsamic vinegar
1 kg Spaghetti
1 potty Basil

Directions

1
Peel carrots, onions and garlic. Wash and clean the tomatoes. Press garlic through a garlic press. Cut the remaining ingredients into fine cubes. Carve the chilli lengthwise, remove seeds and chop.
2
Heat 3 tablespoons of olive oil. Sauté the onion, garlic and carrots until golden brown. Add the tomatoes. Season with salt and chilli. Add another 5 tablespoons of olive oil and let it boil down for about 20 minutes.
3
Season again with salt and pepper and vinegar. Meanwhile prepare the pasta in boiling salted water according to the instructions on the packet. Wash the basil, dab the skirt and remove the leaves. Arrange noodles in portions with tomato sauce.
4
Sprinkle with basil.