Tomato soup with vegetable skewers

Name: Tomato soup with vegetable skewers
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 3 Garlic cloves; 1 kg ripe beef tomatoes; 3 TABLESPOONS Olive oil; 1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 7-10 Tbsp Sweet peppers; 1 1/2 TABLESPOONS Tomato paste; 15 g Flour; 750 ml Vegetable broth; 8 (approx. 150 g) yellow and red cherry tomatoes; 50 g Chorizo Sausage; 8 Mini-Mozzarella balls; 8 shashlik skewers or 8 strong rosemary twigs as desired; 7-10 Tbsp edible flowers to garnish

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
3 Garlic cloves
1 kg ripe beef tomatoes
3 TABLESPOONS Olive oil
1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
7-10 Tbsp Sweet peppers
1 1/2 TABLESPOONS Tomato paste
15 g Flour
750 ml Vegetable broth
8 (approx. 150 g) yellow and red cherry tomatoes
50 g Chorizo Sausage
8 Mini-Mozzarella balls
8 shashlik skewers or 8 strong rosemary twigs as desired
7-10 Tbsp edible flowers to garnish

Directions

1
Onions peel and roughly chop. Peel garlic and chop coarsely. Wash the tomatoes and cut out the stalk. Chop the tomatoes coarsely. Heat oil in a pot, fry onions and garlic
2
Add tomatoes, cover and stew for about 12 minutes. Season with sugar, salt, pepper and paprika, add tomato paste and stir in. Dust with flour, stir, deglaze with stock, bring to the boil, cover and simmer for about 12 minutes
3
Meanwhile wash the cherry tomatoes, peel the skin off the sausage. Cut the sausage into 8 approx. 1/2 cm thick slices. Drain the mozzarella. Put the mozzarella, tomatoes and sausage alternately on skewers or rosemary twigs as you like
4
Remove the soup from the stove, puree finely. Season to taste with sugar, salt, pepper and paprika. Arrange the soup in bowls sprinkled with pepper. Garnish with a skewer and edible flowers as desired. Add the rest of the vegetable sticks