Black Forest cherry jam

Name: Black Forest cherry jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 550 g Morello cherries; 250 g Gelling sugar (2:1); 2-3 TABLESPOONS Kirsch (schnapps); 75 g Chocolate droplets

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

550 g Morello cherries
250 g Gelling sugar (2:1)
2-3 TABLESPOONS Kirsch (schnapps)
75 g Chocolate droplets

Directions

1
Wash, stalk and stone the cherries. Weigh 500 g cherries. Mix cherries and jam sugar. Bring to the boil in a saucepan, boil for at least 3 minutes. Stir the schnapps into the jam and add the chocolate drops briefly
2
Pour the jam into 3 clean twist-off jars and immediately close with lids. Place the jars on the lid for approx. 5 minutes, turn them over again. Store in a dark and cool place. Serve with bread and butter