Tomato salad with avocado cubes

Name: Tomato salad with avocado cubes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g green and red tomatoes; 100 g Rocket; 2 red onions; 2 ripe avocados; 2 TABLESPOONS Lemon juice; 3 TABLESPOONS Sunflower seeds; 4 TABLESPOONS Balsamic Bianco vinegar; 1 TEASPOON Sugar; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g green and red tomatoes
100 g Rocket
2 red onions
2 ripe avocados
2 TABLESPOONS Lemon juice
3 TABLESPOONS Sunflower seeds
4 TABLESPOONS Balsamic Bianco vinegar
1 TEASPOON Sugar
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash and clean the tomatoes and cut them into large pieces. Clean, wash and drain the rocket well. Peel and halve onions and cut them into fine slices. Halve avocados, remove seeds. Peel and chop the avocado halves. Sprinkle the flesh with lemon juice
2
Roast sunflower seeds in a pan without fat, remove. Mix vinegar and sugar. Fold in oil in a thin stream. Season to taste with salt and pepper. Mix tomatoes, onions, rocket and avocados with the vinaigrette. Arrange the salad on plates and sprinkle sunflower seeds on top