Tomato-Mozzarella-Panini

Name: Tomato-Mozzarella-Panini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Tomatoes; 125 g Mozzarella; 60 g Parmesan (piece); 2-3 stem/s Basil; 7-10 Tbsp salt, pepper; 4 Ciabatta rolls (alternatively baguette rolls)

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Paninis are so nice and easy! The classic with tomato and mozzarella also tastes great from finger food for the buffet or the next party. And if you don't have a sandwich maker, you can grill the sandwiches without further ado.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Tomatoes
125 g Mozzarella
60 g Parmesan (piece)
2-3 stem/s Basil
7-10 Tbsp salt, pepper
4 Ciabatta rolls (alternatively baguette rolls)

Directions

1
Wash, quarter and finely dice the tomatoes. Dice mozzarella as well. Grate parmesan. Wash basil, shake dry and chop finely. Mix everything. Season with salt and pepper.
2
Open the buns horizontally, but do not cut through. Spread the filling into the rolls. Bake the rolls in portions in the sandwich maker or put them in a hot grill pan and weigh them down with a pan or pot. Roast for about 4 minutes on each side.