Tomato-chicken braising pan

Name: Tomato-chicken braising pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 Onions; 2 Garlic cloves; 6 Tomatoes (e.g. 4 vine tomatoes and 2 bottle tomatoes); 250 g yellow or red cherry tomatoes; 4 Chicken fillets (approx. 150 g each); 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (200 g) strained tomatoes; 1-2 TABLESPOONS Balsamic Vinegar; 1 sprig of rosemary; 1/2 bunch Marjoram

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 Onions
2 Garlic cloves
6 Tomatoes (e.g. 4 vine tomatoes and 2 bottle tomatoes)
250 g yellow or red cherry tomatoes
4 Chicken fillets (approx. 150 g each)
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (200 g) strained tomatoes
1-2 TABLESPOONS Balsamic Vinegar
1 sprig of rosemary
1/2 bunch Marjoram

Directions

1
Onions peel and cut into slices. Peel garlic and crush finely. Clean, wash and quarter or halve the tomatoes. Wash chicken fillets and dab dry. Fry on both sides in hot oil. Season with salt and pepper. Add onions, garlic and tomatoes and fry briefly. Deglaze with strained tomatoes and vinegar, add rosemary and let everything braise for about 10 minutes. Season with salt and pepper and garnish with marjoram
2
Per person approx. 1260 kJ/ 300 kcal. E 35 g/ F 15 g/ KH 7 g
3
Pan: Cherry

Categories & Tags

Main DishesexoticMeatPoultry

Tomato-chicken braising pan

Ingredients

Directions

Categories & Tags

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