Tomato bites with sourdough bread and herring

Name: Tomato bites with sourdough bread and herring
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 4 discs Sourdough bread (à approx. 75 g); 200 g red + yellow cherry tomatoes; 1 Onion; 5 TABLESPOONS Oil; 1 TABLESPOON demerara sugar; 1 TEASPOON Fennel seed; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 (approx. 260 g) ready-to-cook green herring fillets; 4 TABLESPOONS Breadcrumbs; 1 TABLESPOON Butter

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
4 discs Sourdough bread (à approx. 75 g)
200 g red + yellow cherry tomatoes
1 Onion
5 TABLESPOONS Oil
1 TABLESPOON demerara sugar
1 TEASPOON Fennel seed
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 (approx. 260 g) ready-to-cook green herring fillets
4 TABLESPOONS Breadcrumbs
1 TABLESPOON Butter

Directions

1
Peel and halve the garlic. Rub slices of bread with the clove. Chop the garlic. Wash, clean and halve the tomatoes. Peel and chop onion.
2
Heat 1 tablespoon of oil in a frying pan. Fry the tomatoes, garlic and onion for about 1 minute. Sprinkle with sugar and fennel and fry for another 1-2 minutes. Season with salt and pepper
3
Wash the fish, dab dry a little, turn in breadcrumbs. Heat 2 tablespoons of oil and butter in a large frying pan. Roast the slices of bread in it from both sides until golden brown, remove. Heat 2 tablespoons of oil in a hot pan. Fry the fillets on both sides until crispy. Drain on kitchen paper. Arrange slices of bread with tomatoes and fish