Handkäs with music

Name: Handkäs with music
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 large, sour apples (approx. 200 g each); 1 TABLESPOON Oil; 1 red onion; 1 collar Chives; 6 TABLESPOONS Cider vinegar; 1 TEASPOON Mustard; 2 TABLESPOONS Sugar; 4 TABLESPOONS Rapeseed oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Lettuce; 50 g Frisée salad; 8 discs Harz cheese (approx. 30 g each); 8 large slices of pumpernickel (approx. 36 g each)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 large, sour apples (approx. 200 g each)
1 TABLESPOON Oil
1 red onion
1 collar Chives
6 TABLESPOONS Cider vinegar
1 TEASPOON Mustard
2 TABLESPOONS Sugar
4 TABLESPOONS Rapeseed oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Lettuce
50 g Frisée salad
8 discs Harz cheese (approx. 30 g each)
8 large slices of pumpernickel (approx. 36 g each)

Directions

1
Wash apples, grate dry. Cut out the core with an apple core cutter. Cut apples into 8 slices. Heat 1 tablespoon of oil in a frying pan and fry the apple rings in 2 portions on each side for about 1 minute.
2
Drain on kitchen paper.
3
Peel the onion and cut into fine cubes. Wash the chives, shake dry and, except for a few stalks for garnishing, cut into fine rolls. Mix vinegar, mustard and sugar. Fold in oil in a thin stream.
4
Season to taste with salt and pepper. Stir in diced onion and chives.
5
Clean the salad, wash and spin dry. Cut smaller if necessary. Cut cheese slices in half horizontally. Cover a slice of pumpernickel with some salad, 2 apple slices and 2 half cheese slices.
6
Drizzle some dressing over it. Cover the remaining pumpernickel slices in the same way and garnish with chives.
7
Mix the remaining salad and dressing. Arrange in a bowl and serve with the Harzer breads.