Tomato and Schnitzel Casserole

Name: Tomato and Schnitzel Casserole
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 150 g Carrots; 1.25 kg Tomatoes; 4 TABLESPOONS Olive oil; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 250 g small mushrooms; 8 (à 60 g) Minute steaks of pork; 100 g diced bacon; 1/2 bunch Oregano and basil; 4 (à 25 g) thin slices of white bread; 250 g Mozzarella cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
150 g Carrots
1.25 kg Tomatoes
4 TABLESPOONS Olive oil
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
250 g small mushrooms
8 (à 60 g) Minute steaks of pork
100 g diced bacon
1/2 bunch Oregano and basil
4 (à 25 g) thin slices of white bread
250 g Mozzarella cheese

Directions

1
Peel onion and garlic. Chop the onion finely, cut the garlic into thin slices. Peel, wash and finely grate the carrots. Wash 1 kg tomatoes, grate them coarsely on a household grater. Heat 2 tablespoons of oil, fry onion and garlic. Add tomato paste and sauté briefly.
2
Add tomatoes and carrots. Season with salt, pepper and sugar. Let it simmer at low heat for about 15 minutes. Clean, trim and halve the mushrooms. Wash the meat and dab dry. Heat 2 tablespoons of oil in a pan. Fry the steaks in it for about 1 minute on each side, take them out and put them in an ovenproof dish. Fry the bacon and mushrooms in the hot frying fat and add to the sauce. Wash the herbs, dab dry, put something aside for garnishing, chop the rest finely. Add to the sauce and season to taste. Cut bread slices in half and roast them one after the other in a toaster until golden brown.
3
Fry the steaks in it for about 1 minute on each side, take them out and put them in an ovenproof dish. Fry the bacon and mushrooms in the hot frying fat and add to the sauce. Wash the herbs, dab dry, put something aside for garnishing, chop the rest finely. Add to the sauce and season to taste. Cut bread slices in half and roast them one after the other in a toaster until golden brown. Drain mozzarella and cut into slices. Wash, clean and slice 250 g tomatoes. Spread the sauce on the escalopes. Spread the bread slices, mozzarella and tomatoes in a fan shape. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Serve garnished with set aside herbs
4
Drain mozzarella and cut into slices. Wash, clean and slice 250 g tomatoes. Spread the sauce on the escalopes. Spread the bread slices, mozzarella and tomatoes in a fan shape. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Serve garnished with set aside herbs