T Bone steak with Homemade XXL fries

Name: T Bone steak with Homemade XXL fries
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 Garlic cloves; 1 (0,33 l) beer bottle; 7-10 Tbsp salt and pepper; 150 ml Oyster sauce; 7-10 Tbsp 2 T-bone steaks (approx. 600 g each; approx. 4 cm thick); 1.2 kg large potatoes; 1 l oil for frying; 2 TABLESPOONS Oil; 7-10 Tbsp coarse salt; 7-10 Tbsp Kitchen paper; 7-10 Tbsp Aluminium foil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 Garlic cloves
1 (0,33 l) beer bottle
7-10 Tbsp salt and pepper
150 ml Oyster sauce
7-10 Tbsp 2 T-bone steaks (approx. 600 g each; approx. 4 cm thick)
1.2 kg large potatoes
1 l oil for frying
2 TABLESPOONS Oil
7-10 Tbsp coarse salt
7-10 Tbsp Kitchen paper
7-10 Tbsp Aluminium foil

Directions

1
For the marinade, peel and chop the garlic. Mix with beer, 1 tsp. pepper and oyster sauce. Pat the steaks dry and pour the marinade in a bowl. Cover and leave to marinate for 2 hours.
2
Peel and wash the potatoes, cut into thick chips and dab dry. Heat frying oil in a wide pot or deep fryer to approx. 140°C. Fry the potatoes in it in portions for about 2 minutes.
3
Lift out and spread out on kitchen paper.
4
Preheat oven (electric cooker: 150°C/circulating air: 125°C/gas: stage 1). Lift steaks out of the marinade and pat dry. Heat 1 tablespoon of oil in a frying pan. Brown the first steak in it for 1 minute on each side.
5
Season with salt and pepper. Take the steak out and put it on a tray. Fry the second steak in the same way. Bake both steaks in the oven for 12-14 minutes for a pink steak.
6
In the meantime heat the frying oil to approx. 180°C. Fry the French fries again in portions for 2-3 minutes. Lift out. Season all in a bowl with coarse salt. Serve with the steaks.