Tomato and cabanossi pan

Name: Tomato and cabanossi pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Meat Tomatoes; 4 Onions; 2 Garlic cloves; 200 g Cabanossi; 1 (150 g) Mug Mini-Mozzarella-Balls; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried oregano; 7-10 Tbsp Oregano

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Meat Tomatoes
4 Onions
2 Garlic cloves
200 g Cabanossi
1 (150 g) Mug Mini-Mozzarella-Balls
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano
7-10 Tbsp Oregano

Directions

1
Wash, clean and cut the tomatoes into large pieces. Peel and roughly dice the onions. Peel garlic and chop finely. Cut cabanossi into thick slices. Drain mozzarella balls. Heat oil in a pan.
2
Brown the sausage in it and take it out. Add tomatoes, onions and garlic to the frying fat and braise for 6-8 minutes. Season with salt, pepper and oregano. Add cabanossi and mozzarella to the tomatoes. Garnish with oregano. Delicious with baguette bread