Tomato and bean salad

Name: Tomato and bean salad
Cook time: 45 min
Total time: 45 min
Yield: 11
Ingredients: 4 Stem(s) Savory; 750 g green beans; 7-10 Tbsp salt, pepper, some sugar; 1 (approx. 300 g) Vegetable Onion; 6-8 TABLESPOONS white balsamico or white wine vinegar; 8 TABLESPOONS Oil; 750 g Tomatoes; 1 collar Chives

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 11

4 Stem(s) Savory
750 g green beans
7-10 Tbsp salt, pepper, some sugar
1 (approx. 300 g) Vegetable Onion
6-8 TABLESPOONS white balsamico or white wine vinegar
8 TABLESPOONS Oil
750 g Tomatoes
1 collar Chives

Directions

1
Wash the savory and tie up. Clean, wash and halve the beans. Cook everything in boiling salted water for about 15 minutes. Drain the beans well. Remove savory
2
Meanwhile peel the onion and dice it roughly. Whip vinegar, salt, pepper, sugar and oil. Add onion. Mix the marinade with the warm beans. Leave to soak for at least 2 hours
3
Wash and coarsely dice the tomatoes. Wash the chives and cut into small rolls. Mix with the tomatoes and the beans. Season to taste