Toasted bread with salad

Name: Toasted bread with salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 red onions; 1 red pepper; 100 g Edam cheese; 250 g Cucumber; 4 TABLESPOONS Vinegar; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 discs Baguette (approx. 25 g each); 20 g Butter or margarine; 2 stem(s) Marjoram (or 1 tsp dried marjoram); 4 leaves Endive salad

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 red onions
1 red pepper
100 g Edam cheese
250 g Cucumber
4 TABLESPOONS Vinegar
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 discs Baguette (approx. 25 g each)
20 g Butter or margarine
2 stem(s) Marjoram (or 1 tsp dried marjoram)
4 leaves Endive salad

Directions

1
For the salad, peel onions and cut them into thin rings. Clean, wash and chop the peppers. Dice the cheese as well. Wash the cucumber and cut into small sticks. Season the vinegar with salt, pepper and sugar and add oil.
2
Mix the prepared ingredients with the vinaigrette. Spread bread with fat, sprinkle marjoram leaves on top. Bake in a preheated oven (electric cooker: 225 ° C/ gas: level 4) until golden brown. Wash the salad leaves.
3
Cover sandwiches with it. Spread cheese salad on top.