Toast with fig and mustard sauce, pears and gruyère

Name: Toast with fig and mustard sauce, pears and gruyère
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small ripe pear; 2 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 6 TABLESPOONS Fig and mustard sauce; 6 discs Gruyère cheese; 7-10 Tbsp black pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small ripe pear
2 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
6 TABLESPOONS Fig and mustard sauce
6 discs Gruyère cheese
7-10 Tbsp black pepper

Directions

1
Wash and halve the pear and remove the core. Cut the pear halves into slices. Heat half the butter in a large frying pan. Fry 2 slices of toast until crispy, remove. Heat the remaining butter in the pan, fry 2 more slices of toast until crispy, remove.
2
Spread each slice of toast with 1 tablespoon fig-mustard sauce. Cut cheese slices in half. Cover toast with 3 cheese slices and some pear. Add 1/2 tablespoon fig-mustard sauce to each slice. Sprinkle with pepper