Toast with butter, cooked ham, Emmental and pineapple

Name: Toast with butter, cooked ham, Emmental and pineapple
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 4 discs Emmental cheese; 4 discs Cooked ham; 4 discs Pineapple (à approx. 25 g; fresh or canned)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

3 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
4 discs Emmental cheese
4 discs Cooked ham
4 discs Pineapple (à approx. 25 g; fresh or canned)

Directions

1
Heat 1 tablespoon of butter in a large frying pan. Fry 2 slices of toast in it until crispy, remove. Heat 1 tablespoon butter in a large pan, fry 2 more slices of toast until crispy, remove.
2
Spread each toast slice with 1/2 tablespoon butter. Cut cheese slices into 3 pieces each. Cover toasts with 1 slice of cooked ham, 3 slices of cheese and 1 slice of pineapple